2 courses £30 // 3 courses £35 both including welcome drink

Wednesday - Sunday 10am-3pm

Minimum of 4 Guests

Table Decorated & Ready for Arrival

Preorder & Deposit Required

Welcome drink 

Coffee // Mimosa // Beer

Starter 

Pâte & Melba toast 

Halloumi fries sweet chilli jam 

Soup (Ve) (GFO)

Mains

Pigs in Blankets Benedict - signature potato rosti, two poached eggs, hollandaise, pigs & blankets (GF)

Brie, bacon cranberry French toast (V)

Festive bowl - beetroot hummus, maple roasted squash, sprouts and pine nuts, kale, fig, quinoa, crispy chickpeas (GF) (Ve)

Pulled chicken & stuffing sandwich served on a toasted brioche bun with hash browns & gravy dip

Desert 

Mince Pie w/ clotted cream 

Chocolate Brownie w/ ice cream (GF)

(Ve) Vegan (GF) Gluten Free (V) Vegetarian (O) Option Available